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DINING & OUTINGS
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Jude Walkley (outings), Marilynn Buchanan (dining) & Jeanette Fay (theatre) rise to the occasion for this big job, organising regular lunches, dinners and trips.
Hunter Valley Wine & Beer Tour
Monday 2nd June 2025
52 members and guests boarded the Port Stpehns Coach for a mystery tour to a winery and brewery in the Hunter Valley.
Avoiding the recent wet weather, all enjoyed a perfect winter day to visit the very hospitable Drayton's Winery where there was plenty of wine to taste and special offers to buy. The coach groaned on the return journey given the boxes of wine on board.
The tasting was followed by beer and lunch at the 4 Pines Brewery which rounded-out an excellent day out.
All aboard for the mystery wine & beer trip
Singing "my old charabang"
Arriving at Dayton's Winery
Lunch at 4 Pines Brewery
Lunch at L'il Buddha
Thursday 22nd May 2025
Another great turn-out for a Probus favourite, lunch at L'il Buddha, the well-known Asian restaurant in Salamander Bay.
Shared plates of authentic Chinese dishes included satay beef & chicken, Mongolian beef, honey chicken and lots more.
All enjoyed a fabulous lunch out.
Petah Dodd with Bev and Paul Sinclair
Members enjoy lunch
Change-Over Lunch
Nelson Bay Golf Club
Thursday 13th March 2025
The annual Change-over Lunch was held at Nelson Bay Golf Club on Thursday 13th March 2025 following the Annual General Meeting.
The 118 members and guests attending enjoyed the colourful room, great food, a few speeches and
presentations. The Lucky Door prizes were won by Ken Robin, 2nd prize, Inez Jupp.
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Incoming President Cheryl Rebrik presented the members of the 2025 Committee and the MIG Leaders for 2025.
Incoming President Cheryl Rebrik
with hand-over from Outgoing President Rob Buchanan
The 2025 Management Committee
CO Committee 2
CO Committee 3
CO President 2
CO Committee 2
1/6
2025 Committee Members receive their badges
CO Member 1
CO Member 24
CO Member 3
CO Member 1
1/25
CO MIG 1
CO MIG 2
CO MIG 8
CO MIG 1
1/12
2025 Officers & MIG Leaders receive their badges
CO Member 49
CO Member 48
CO Member 27
CO Member 49
1/22
Members & guests enjoying the lunch
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