DINING & OUTINGS
Frank (dining) & Fran (outings) rise to the occasion for this big job, organising regular lunches, dinners and trips.
CHANGE-OVER LUNCH
SOLDIERS POINT BOWLING CLUB
THURSDAY 11th MARCH 2021
Just less than 90 members and guests gathered at Soldiers Point Bowling Club to mark the end of the Probus year and for the 2021/22 Committee and MIG Leaders to be introduced.
Newly elected President, Phil Dodd, introduced the Committee and MIG Leaders. The Committee welcomed new members Anne Shaw and John Rebrick to join continuing members Ann Gibson, Carol Hokin, Marilynn Buchanan and Gill Whitton.
A great lunch was provided by the Soldiers Point Bowling Club staff to round out a very good day for the Club despite the impact of COVID.
Publicity Officer David Heath on the reporter trail
Members and guests enjoy the lunch
